Valencia Food Guide: Authentic Paella, Horchata & Central Market Valencia’s food culture is one of the most distinctive in Spain, rooted in the fertile huerta farmland surrounding the city and in cooking traditions that predate the modern restaurant industry by centuries. This guide covers the three pillars of the Valencian […]
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Valencia Food Guide: Paella & Beyond Key Takeaways: Valencia is the birthplace of authentic paella valenciana, originally a humble farmers’ and workers’ meal created in the rice fields surrounding the Albufera lagoon Traditional Valencian paella contains specific ingredients—chicken, rabbit, green beans, butter beans, tomatoes, garrofón beans, and saffron—never seafood in […]
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