Málaga Food Guide: Espetos, Tapas & Chiringuitos Key Takeaways Espetos—sardines skewered on bamboo reeds and grilled over driftwood fires—represent Málaga’s most iconic culinary tradition, originating from 19th-century fishing communities on Pedregalejo beach Málaga’s tapas culture differs from broader Spanish traditions through specific local specialties including campero sandwiches, porra antequerana, and […]